Warer-Soluble Soya Lecithin Powder for Milk Powder (HXY-PLW)

group name: Soya Lecithin Powder For Instant Milk Powder

Min Order: 1 ton

brand name: Hexiyuan Soya Lecithin Manufacturer

model: HXY-PLW

Nearest port for product export: Xingang Port, Qingdao Port, Shanghai Port

Delivery clauses under the trade mode: FOB, CFR, CIF, EXW

Acceptable payment methods: T/T, L/C, MoneyGram, Westem Union, Cash

Export mode: Have the independent export and import right

update time: Wed, 11 Oct 2023 11:13:51 GMT

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Paramtents

CAS No. 8002-43-5
Other Names soybean lecithin
MF C12H24NO7P
EINECS No. 232-307-2
FEMA No. FEMA
Type Acidity Regulators, Chewing Gum Bases, Colorants,
Appearance powder
Assay Acetone insoluble ≥97%
Ether insoluble ≤0.3%
Acid value ≤36mgKOH/g

Packging & Delivery

Min Order1 ton

Briefing

Discover the secret to velvety-smooth milk powder with our Soya Lecithin Powder

Detailed

ITEM	Acetone insoluble %	Moisture %	N-hexane insoluble %	Acid number (in KOH) mg/g	Peroxide value mmol/kg	Lead(as Pb) mg/kg	Arsenic(as As) mg/kg	Gardner %
HXY-PLW	≥97	≤2.0	≤0.3	≤36.0	≤5.0	≤2.0	≤3.0	/

Application of soya lecithin powder in milk powder:

Soya lecithin serves several purposes in powdered milk.

Firstly, it acts as an emulsifier, helping to evenly fat and water in the milk powder, allowing for better reconstitution and preventing clumping.

Secondly, soya lecithin acts as a stabilizer, improving the stability of the powdered milk by preventing separation or settling of ingredients during storage.

Additionally, soya lecithin enhances the texture and mouthfeel of the reconstituted milk by improving its smoothness and creaminess. M

oreover, soya lecithin contains phospholipids, such as phosphatidylcholine, which contribute to the nutritional value of the powdered milk. Overall, soya lecithin plays a crucial role in emulsification, stabilization, texture enhancement, and nutritional enrichment in powdered milk.

Packing:

Net Weight: 25kgs/carton(5kg*5bags)

Inner PE bags, outer packed with aluminum foil bag, then packed in carton box. Or as per customer's request.

Storage :

Soya lecithin products easy absorb moisture from the air, must be sealed storage and transportation, preserving in a cool and dry place .

You can do heat treatment processing under 80℃.

Storage Life: 18 months