Search This Supplers Products:Soya Lecithinsoya lecithin food gradesoya lecithin liquidmodified soya lecithinsoya lecithin liquidsoya lecithin non gmo
Paramtents
CAS No. 8002-43-5
Other Names soybean lecithin
MF C12H24NO7P
EINECS No. 232-307-2
FEMA No. FEMA
Type Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners
Acetone insoluble % ≥60
Ether insoluble % ≤0.3
Acid value mgKOH/g ≤36
Moisture, % ≤0.5
Packging & Delivery
Min Order1 metric ton
Briefing
Detailed
Main Index:
Acetone insoluble % | Moisture % | N-hexane insoluble % | Acid number (in KOH) mg/g | Peroxide value mmol/kg | Lead(as Pb) mg/kg | Arsenic(as As) mg/kg | Gardner % | Phosphatidylcholine Content % |
---|---|---|---|---|---|---|---|---|
≥60 | ≤2.0 | ≤0.3 | ≤36.0 | ≤5.0 | ≤2.0 | ≤3.0 | ≤14 | 10~16 |
Application:
The application of soy lecithin liquid in baking: soy lecithin liquid is widely used in baking for its emulsifying and stabilizing properties.
It helps improve the dough's elasticity, texture, and handling characteristics. It enhances the volume and uniformity of baked goods, resulting in softer cakes, bread with
improved crumb structure, and flakier pastries. Additionally, soy lecithin liquid contributes to extended shelf life by delaying staling and preventing moisture loss.
Its versatility and functionality make it an essential ingredient in the baking industry.
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