Search This Supplers Products:Soya Lecithinsoya lecithin food gradesoya lecithin liquidmodified soya lecithinsoya lecithin liquidsoya lecithin non gmo
Paramtents
CAS No. 8002-43-5
Other Names lecithin food additive
MF C42H80NO8P
EINECS No. 232-307-2
Type Emulsifiers, Nutrition Enhancers
Acetone Insoluble (%) ≥60%
Acetone Insoluble Matter (%) ≤0.3
Moisture and volatile /Water /(%) ≤2.0
Acid Value (mgKOH/g) ≤36.0
Packging & Delivery
Min Order1 metric ton
Briefing
Detailed
Acetone insoluble % | Moisture % | N-hexane insoluble % | Acid number (in KOH) mg/g | Peroxide value mmol/kg | Lead(as Pb) mg/kg | Arsenic(as As) mg/kg | Gardner % | Phosphatidylcholine Content % |
---|---|---|---|---|---|---|---|---|
≥60 | ≤2.0 | ≤0.3 | ≤36.0 | ≤5.0 | ≤2.0 | ≤3.0 | ≤8 | 10~12 |
Application:
The application of soy lecithin liquid in gelatin-based products includes several aspects. It can be used as an emulsifier, stabilizer, and binder in gelatin desserts,
confectionery, and other gelatin-based food products. Soy lecithin liquid helps to improve the texture, mouthfeel, and overall sensory experience of these products.
It also enhances the stability, shelf life, and appearance of gelatin-based formulations. Additionally, soy lecithin liquid aids in the dispersion of fat-soluble ingredients
and contributes to the smoothness and creaminess of gelatin-based products. In summary, soy lecithin liquid plays a crucial role in optimizing the quality and
performance of gelatin-based foods.
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