ITEM | Acetone insoluble % | Moisture % | N-hexane insoluble % | Acid number (in KOH) mg/g | Peroxide value mmol/kg | Lead(as Pb) mg/kg | Arsenic(as As) mg/kg | Gardner % |
---|
HXY-PLW | ≥97 | ≤2.0 | ≤0.3 | ≤36.0 | ≤5.0 | ≤2.0 | ≤3.0 | / |
Application of soya lecithin powder in drinking powder:
Soya lecithin serves multiple functions in solid beverages. Firstly, it acts as an emulsifier, helping to adjust the even distribution of oil and water phases in the beverage, allowing ingredients to dissolve better and enhancing the texture. Secondly, soya lecithin also functions as a stabilizer, improving the stability of the solid beverage and preventing ingredient separation or sedimentation. Additionally, soya lecithin can increase the flowability and uniformity of the solid beverage, making beverage preparation more convenient and consistent. Apart from these functions, soya lecithin contains nutritional components such as phosphatidylcholine, which provide certain health benefits. Overall, soya lecithin plays roles of emulsification, stability improvement texture enhancement, and nutritional enrichment in solid beverages.
Packing:
Net Weight: 25kgs/carton(5kg*5bags)
Inner PE bags, outer packed with aluminum foil bag, then packed in carton box. Or as per customer's request.
Storage:
Soya lecithin products easy absorb moisture from the air, must be sealed storage and transportation, preserving in a cool and dry place .
You can do heat treatment processing under 80℃.
Storage Life: 18 months