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Oil Soluble Food Grade Soya Lecithin Liquid For Bake (HXY-1SP)
- group name
- Soya Lecithin Liquid For Bake
- Min Order
- 1 ton
- brand name
- Hexiyuan Soya Lecithin Manufacturer
- model
- HXY-1SP
- Nearest port for product export
- Xingang Port, Qingdao Port, Shanghai Port
- Delivery clauses under the trade mode
- FOB, CFR, CIF, EXW
- Acceptable payment methods
- T/T, L/C, MoneyGram, Westem Union, Cash
- Export mode
- Have the independent export and import right
- update time
- Wed, 11 Oct 2023 11:43:32 GMT
Paramtents
Acetone Insoluble (%) ≥60
Hexane insoluble matter (%) ≤0.5
Moisture and volatile matter(%) ≤2.0
Acid value (mgKOH/ g) ≤36.0
Peroxide value (meq/kg) ≤5
Gardenr 5% ≤14
Viscosity (at 25℃ Brookfield) 130 poise maximum
Packging & Delivery
-
Min Order1 ton
Briefing
Detailed
Oil Soluble Soya Lecithin Liquid
Main Index:
| Acetone insoluble % | Moisture % | N-hexane insoluble % | Acid number (in KOH) mg/g | Peroxide value mmol/kg | Lead(as Pb) mg/kg | Arsenic(as As) mg/kg | Gardner % | Phosphatidylcholine Content % |
|---|---|---|---|---|---|---|---|---|
| ≥60 | ≤2.0 | ≤0.3 | ≤36.0 | ≤5.0 | ≤2.0 | ≤3.0 | ≤10 | 10~12 |
Application:
The application of soya lecithin liquid in baking:soy lecithin liquid is widely used in baking for its emulsifying and stabilizing properties.
It helps improve the dough's elasticity, texture, and handling characteristics. It enhances the volume and uniformity of baked goods, resulting in softer cakes, bread with
improved crumb structure, and flakier pastries. Additionally, soy lecithin liquid contributes to extended shelf life by delaying staling and preventing moisture loss.
Its versatility and functionality make it an essential ingredient in the baking industry.