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Discolored Food Grade Soya Lecithin Liquid For Butter (HXY-3SP)

Discolored Food Grade Soya Lecithin Liquid For Butter (HXY-3SP)
group name
Soya Lecithin Liquid for Butter
Min Order
1 metric ton
brand name
Hexiyuan Soya Lecithin Manufacturer
model
HXY-3SP
Nearest port for product export
Xingang Port, Qingdao Port, Shanghai Port
Delivery clauses under the trade mode
FOB, CFR, CIF, EXW
Acceptable payment methods
T/T, L/C, MoneyGram, Westem Union, Cash
Export mode
Have the independent export and import right
update time
Wed, 11 Oct 2023 11:16:53 GMT

Paramtents

  • CAS No. 8002-43-5

  • MF C12H24NO7P

  • EINECS No. 232-307-2

  • Grade Standard Food Grade

  • Purity 60%

  • Appearance Transparent tawny viscous liquid, Brown fluid soy lecithin.

  • Application emulsifier, Mold Release, reducing viscosity agent

  • Acetone insoluble: ≥62%

  • Hexane insoluble: ≤0.3%

  • Moisture, %: ≤1.0

Packging & Delivery

  • Min Order1 metric ton

Briefing

100% nature green products,soybean as the raw material.

Detailed

ITEM Acetone insoluble
%
Moisture
%
N-hexane insoluble % Acid number
(in KOH) mg/g
Peroxide value mmol/kg Lead(as Pb) mg/kg Arsenic(as As) mg/kg Gardner
%
HXY-3SP ≥60 ≤2.0 ≤0.3 ≤36.0 ≤5.0 ≤2.0 ≤3.0 ≤10


The application of water-soluble soya lecithin liquid in the food industry includes the following:
1.butter:soy lecithin in butter includes its use as an emulsifier and stabilizer. Soy lecithin helps to blend the water and fat components of butter, 
creating a smooth and homogeneous texture. It also improves the spreadability and shelf life of butter by preventing the separation of water and fat. Additionally, 
lecithin enhances the creaminess and mouthfeel of butter-based products.
2. Emulsification: It helps in the emulsification of various food products like sauces, dressings, and spreads.
3. Bakery: It improves the dough stability, crumb softness, and volume of baked goods like bread, cakes, and pastries.
4. Confectionery: It enhances the texture, appearance, and shelf life of chocolates, candies, and confectionery products.
5. Dairy: It aids in the emuls and stabilization of dairy products such as ice cream, yogurt, and cheese.
6. Nutritional supplements: It is used as an ingredient in health supplements and nutraceuticals for its nutritional and functional properties.
7. Infant formula: It serves as a source of essential nutrients and emulsifier in infant formula products.

Package
Liquid ( without pallet )
1. 200kgs net weight steel drums(small mouth & top open)
small mouth :1x20 fcl can load 98 drums( two layer standing and one layer sleep), with 19.6tons total.
top open: 1x20 fcl can load 80 drums  ( two layer standing ), with 16 tons total
2. 20 liters Portable plastic drums, with 12.6 tons total
3.200kgs HDPE drums:1x20 fcl can load 80 drums ( two layer standing ), with 16 tons total
4.1MT IBC drums:1X20fcl can load 20 IBC drums, with 20tons total
5.Flexi bag packing with 25 tons total

Storage :
Soya lecithin products easy absorb moisture from the air, must be sealed storage and transportation, preserving in a cool and dry place .
You can do heat treatment processing under 80℃.
Storage Life: 24months